Join us third Saturdays this winter starting November 15th, for our new indoor winter market. Our Pan Am level will be filled with some of Buffalo’s best high quality home grown and scratch-made local food producers offering incredible local seasonal food, drinks, and gifts for purchase. 11am – 2pm Third Saturdays All Winter DECEMBER 20JANUARY … Read more
Inspired by our new sister restaurant.
breaded chicken cutlet, Italian Grande
cheese blend, vodka sauce, basil pesto,
bucatini pasta, garlic toast
jumbo lump blue crab, garlic brioche,
parmigiano-reggiano, arugula,
preserved lemon dressing
chestnut, oyster & cremini mushrooms,
carrots, cippolini onions, fingerling potatoes, bordelaise sauce, baked with puff pastry crust; side mista salad (V)
Executive Chef Nick Felschow creates an incredible five course Tuscan menu to pair with award winning Italian wines.
Award Winning keyboardist / vocalist popping into his favorite restaurant for the evening! No Cover | Reservations for dinner recommended (Fireside Dining Room)
Live music Fridays returns this week 10/3 with Ann Phillipone at 7 pm. In her own words, Ann is “a two-fisted solo pianist and singer of New Orleans-style barrelhouse, boogie, blues, jazz, originals and everything else I can think of”.
