Primavera
artichoke, tomatoes, olives, capers, peppers, sweet onions, white wine, olive oil, campanelle pasta, burrata, balsamic reduction, lemon zest, basil (V,VGO, GFO)
Fritto Misto
fresh cod, shrimp, calamari, fennel & lemon, flash fried in a light batter, lemon caper aioli & cocktail sauce
Scampi
langostino tails, bay scallops, white wine, olive oil, butter, garlic, lemon, roasted tomatoes, crushed red pepper, campanelle pasta, parmesan reggiano
Moules Frites
1# of P.E.I. Mussels served classic Belgain style or spicy curry coconut with french fries & garlic aioli
Milanese
paneed chicken cutlets, lemon, grated parmesan, peccorino, balsamic reduction, arugula & heirloom tomato salad, burrata
Mezze Board
roasted garlic hummus, tzatziki, muhammara, marinated feta, Tuscan olives, vegetable crudite, warm pita (chicken kabobs +8 | beef tenderloin kabobs +16)
Lobster Sliders
Maine lobster, langostino tails, mayonaise, chives, bay spice,
buttered split top buns, kettle chips, pickle (3)
Oysters
half dozen freshly shucked Cape Cod oysters, pommagranate ginger migoinette, cocktail sauce, saltines