Dinner

SHARE PLATES

  • Bread Basket

    Boule bread, herb oil, maitre d’hotel butter, spicy marinara

    13

  • Ahi Tuna Nachos

    marinated saku tuna, wonton chips, wakame salad, shredded carrots, jalapeno, sriracha aioli, sesame

    19

  • Brussel Sprouts

    flash fried brussel sprouts, lemon zest, garlic yogurt, dill, sea salt (V, GF)

    13

  • Truffle Fries

    truffle oil, parmesan, parsley, charred onion ketchup, garlic aioli (GF, V)

    13

  • Caponata & Burrata

    roasted eggplant, tomatoes, Tuscan olives, capers, artisan mozzarella, balsamic reduction, toast points

    18

  • Chorizo & Clams

    spicy sausage, white wine, sweet onions, tomatoes, basil, baguette

    21

  • Tempura Shrimp

    crispy fried shrimp, Asian slaw, gochujang aioli, scallions, jalapeno

    17

  • Crab Beignets

    Jumbo lump crab, roasted sweet corn, poblano pepper, remoulade

    15

  • Meat &Cheese

    burrata, manchego, buttermilk blue, prosciutto, Iberico chorizo, country pate, accoutrements, and baguette

    32

SALADS & MORE

  • Caesar

    Romaine, classic dressing, garlic toasted croutons, shaved parmesan, lemon

    9 / 15

  • Salad Add ons:

    chicken $6 | shrimp $8 | steak $16 | yellowfin tuna $14

  • Bidwell

    strawberries, cucumbers, goat cheese croquette, baby spinach, arugula, almonds, red onion, lemon tarragon dressing, balsamic drizzle (V, GF)

    13 / 17

  • Terrace House

    garden greens, tomatoes, cucumber, radish, pickled red onion, feta, house vinaigrette, croutons

    9 / 15

HAND HELDS

  • Chicken & Brie

    Grilled chicken breast, warm brie, chipotle raspberry mojo, arugula, red onion, brioche bun

    $18

  • Terrace Burger

    ½ lb. premium angus burger, thick cut bacon, american cheese, LTO, charred onion ketchup, brioche bun

    21

  • Wicked Tuna

    grilled yellowfin tuna steak, arugula, shaved onion, lemon caper mayo, brioche bun

    22

  • Burrata & Beyond Burger

    premium meatless burger topped with pesto, bruschetta & artisan mozzarella on brioche bun (V)

    21

ENTREES

  • “Every Day” Fish Fry

    Beer battered cod, French fries, coleslaw, crab macaroni salad, lemon, tartar

    24

  • Buddha Bowl

    Quinoa, Asian cucumbers, edamame, pickled onions, wakame, cashews, radish, sweet potato, Japanese dressing, sriracha lime drizzle with seared tofu Vegan, Gluten-free

    22 / with Saku Tuna 28

  • Chicken Milanese

    breaded chicken cutlet, house salad, fingerling potatoes, shaved parmesan, balsamic reduction

    30

  • Grouper

    pan roasted Gulf fish, tropical salsa, coconut rice, black beans, cilantro oil (GF)

    32

  • Jambalaya Mix Grill

    Shrimp, andouille, blackened chicken, Jambalaya rice, Creole tomato sauce

    32

  • Seafood Bucatini

    Shrimp, scallops, garlic, lemon, white wine, pepper flake, roasted tomatoes, spinach, bucatini, shaved parmesan

    34

  • Steak Frites

    hand cut 14 oz Angus strip steak, salsa verde, bruschetta, garlic truffle fries (GF)

    52

DESSERT

A portion of all sales goes to support the Buffalo Olmsted Parks Conservancy | One check per table please | Multiple payments accepted