A NEW WAY TO DINE WITH US
We’ve reimagined our menu — and we think you’re going to love it.
Inspired by the relaxed, convivial spirit of European dining, our new al Fresco menu offers a single, thoughtfully curated selection of dishes available across all dining hours (excluding Brunch). No divisions between appetizers and entrées, no rules about when or how to eat.
Beautifully crafted food meant to be enjoyed on your terms, whether you’re settling in for a long evening with friends or a quiet lunch for one.
-
Ahi Tuna Nachos
marinated saku tuna, wonton chips, wakame salad, shredded carrots, jalapeno, sriracha aioli, sesame
21
-
Bread Basket
fresh baked warm rosemary sea salt bouille loaf, EVOO, balsamic reduction, tuscan olive salad
11
-
-
Buddha
quinoa, marinated tofu, edamame, shredded carrot, toasted cashews, pickled onions, sesame ginger dressing, sriracha vegenaise, jalapeno, radish v
22 / with Saku Tuna 34
-
Buffalo Shrimp
buttermilk fried jumbo shrimp, spicy butter sauce, crumbled blue cheese, blue cheese dipping sauce, crudite (gf)
17
-
Caesar Salad
hearts of romaine, grated parmesan, pecorino romano, smashed garlic croutons, charred lemon, cracked pepper
14
-
-
Duck Wings
crispy fried drummettes, spicy honey glaze, sesame seeds, nappa cabbage slaw, pickled peppers
18
-
Fritto Misto
fresh cod, shrimp, calamari, fennel & lemon, flash fried in a light batter, lemon caper aioli & cocktail sauce
32
-
Lobster Sliders
Maine lobster, langostino tails, mayonaise, chives, bay spice, buttered split top buns, kettle chips, pickle (3)
32
-
Meat &Cheese
Spanish chorizo, finocchiona, prosciutto, grand cru, gorgonzola, aged cheddar, pistachios & cashews, mustard, olives, toasted baguette
36
-
Mezze Board
roasted garlic hummus, tzatziki, muhammara, marinated feta, Tuscan olives, vegetable crudite, warm pita (chicken kabobs +8 | beef tenderloin kabobs +16)
32
-
Milanese
paneed chicken cutlets, lemon, grated parmesan, peccorino, balsamic reduction, arugula & heirloom tomato salad, burrata
29
-
Moules Frites
1# of P.E.I. Mussels served classic Belgain style or spicy curry coconut with french fries & garlic aioli
21
-
Oysters
half dozen freshly shucked Cape Cod oysters, pommagranate ginger migoinette, cocktail sauce, saltines
18
-
Scampi
langostino tails, bay scallops, white wine, olive oil, butter, garlic, lemon, roasted tomatoes, crushed red pepper, campanelle pasta, parmesan reggiano
36
-
-
DESSERT
A portion of all sales goes to support the Buffalo Olmsted Parks Conservancy | One check per table please | Multiple payments accepted