Dinner

SHARE PLATES


SALADS & MORE


  • Fisherman’s Chowder

    Clams, haddock, bacon, potatoes, cream, clam broth

    $12

  • French Onion

    braised onion, beef consume, croutons, Swiss, Provolone

    $11

  • Beet & Chevre Salad

    Roasted beets, fennel, citrus supremes, goat cheese croquette, arugula, lemon tarragon vinaigrette

    $14

  • Caesar

    Romaine, classic dressing, garlic toasted croutons, shaved parmesan, lemon

    9 / 15

  • Salad Add ons:

    chicken $6 | shrimp $8 | steak $16 | yellowfin tuna $14

  • Bidwell

    13 / 17

  • Terrace House

    Mixed greens, tomatoes, cucumber, pickled red onion, radish, feta house vinaigrette, croutons

    9 / 15

HAND HELDS


ENTREES


  • “Every Day” Fish Fry

    Beer battered cod, French fries, coleslaw, crab macaroni salad, lemon, tartar

    24

  • Buddha Bowl

    Quinoa, Asian cucumbers, edamame, pickled onions, wakame, cashews, radish, sweet potato, Japanese dressing, sriracha lime drizzle with seared tofu Vegan, Gluten-free

    22 / with Saku Tuna 28

  • Jambalaya Mix Grill

    Shrimp, andouille, blackened chicken, Jambalaya rice, Creole tomato sauce

    32

  • Seafood Bucatini

    Shrimp, scallops, garlic, lemon, white wine, pepper flake, roasted tomatoes, spinach, bucatini, shaved parmesan

    34

DESSERT