“PARMED”
Inspired by our new sister restaurant.
breaded chicken cutlet, Italian Grande
cheese blend, vodka sauce, basil pesto,
bucatini pasta, garlic toast
Wild Mushroom Pot Pie
chestnut, oyster & cremini mushrooms,
carrots, cippolini onions, fingerling potatoes, bordelaise sauce, baked with puff pastry crust; side mista salad (V)
Rockefeller Rib Chop
140z prime bone-in pork chop,
Rockefeller risotto, bacon lardons,
cognac peppercorn sauce, fried oysters
Scampi
lobster, shrimp, clams, white wine,
garlic, lemon, pepper flake, bucatini
pasta, herbs, lemon zest, parmesan
Jambalaya Mix Grill
Shrimp, andouille, blackened chicken, Jambalaya rice, Creole tomato sauce