“PARMED”
Inspired by our new sister restaurant.
breaded chicken cutlet, Italian Grande
cheese blend, vodka sauce, basil pesto,
bucatini pasta, garlic toast
Crabby Toast
jumbo lump blue crab, garlic brioche,
parmigiano-reggiano, arugula,
preserved lemon dressing
Wild Mushroom Pot Pie
chestnut, oyster & cremini mushrooms,
carrots, cippolini onions, fingerling potatoes, bordelaise sauce, baked with puff pastry crust; side mista salad (V)
