Fritto Misto

fresh cod, shrimp, calamari, fennel & lemon, flash fried in a light batter, lemon caper aioli & cocktail sauce

langostino tails, bay scallops, white wine, olive oil, butter, garlic, lemon, roasted tomatoes, crushed red pepper, campanelle pasta, parmesan reggiano

beef tenderloin, sauce au poivre, parmesan truffle fries, garlic aioli (gf)

1# of P.E.I. Mussels served classic Belgain style or spicy curry coconut with french fries & garlic aioli

paneed chicken cutlets, lemon, grated parmesan, peccorino, balsamic reduction, arugula & heirloom tomato salad, burrata

roasted garlic hummus, tzatziki, muhammara, marinated feta, Tuscan olives, vegetable crudite, warm pita (chicken kabobs +8 | beef tenderloin kabobs +16)

crispy fried drummettes, spicy honey glaze, sesame seeds, nappa cabbage slaw, pickled peppers