SHARE PLATES
- Truffle Frites
Hand cut fries, truffle oil, pecorino, parsley, charred onion ketchup, garlic aioli
- Crab Cakesjumbo lump blue crab, cracker crumbs, ravigote sauce
- Ahi Tuna Nachosfried wontons, wakame salad, shredded carrots, green onions, sesame seeds, sriracha aioli
- Calamariflash fried squid, marinara, capers, lemon
- Oyster Pan RoastFresh Chesapeake bay oysters, garlic, shallots, cream, rosemary, parmesan, crusty bread
- AlbondigasSpanish meatballs, smoked paprika and tomato sauce, cojita cheese, crusty bread
- Brussels SproutsCrispy fried brussels sprouts, roasted garlic yogurt, sea salt, fresh dill
SOUP & SALADS
- French Onioncaramelized onions, cognac & sherry, beef stock, rye croutons, Swiss cheese
- Spicy Afrikan Peanutserved with coconut rice
- Seafood & Sausage Gumboshrimp, crab, oysters, andouille sausage, trinity vegetables, okra, dark roux, long grain rice
- Gumbo Ya-Ya
- House Saladromaine and mixed greens, tomato, cucumber, radish, pickled red onion, crumbled blue cheese, garlic croutons, balsamic dressing,
- Caesarromaine, classic dressing, olives, garlic croutons, shaved parmesan, lemon
anchovies by request
add grilled chicken, shrimp or fried oysters
- Beets & Citrusroasted beets, citrus supremes, goat cheese croquette, arugula, mixed greens, fennel, pickled red onion, citrus vinaigrette
HAND HELD
- French Dipslow cooked pot roast, caramelized onions, provolone cheese, roasted garlic mayo, French bread, au jus
- Shrimp Po’boySouthern fried shrimp, lettuce, tomato, pickle, Crystal mayo, French bread
ENTREES
- Blackened Red Fishpan blackened Gulf fish, jumbo lump crabmeat, garlic lemon butter, Parkside potatoes
- Lobster BucatiniMaine lobster, white wine, mushrooms, citrus, bucatini pasta, fresh herbs, parmesan
- Chicken Coq Au Vinred wine braise chicken, bacon lardons, mushrooms, cipollini onions, potatoes
- "Every Day" Fish Frybeer battered Pacific cod, french fries, coleslaw, crab macaroni, lemon, tartar
- Steak FritesChoice of 8oz Filet Mignon or 12oz Choice NY Strip steak, Maitre de Hotel butter, grilled asparagus, French fries, charred onion ketchup, roasted garlic aioli
- Shrimp & Grits
Gulf Shrimp, andouille sausage, spicy creole sauce, stone ground Carolina cheddar grits, green onions
- Bolognesebeef, pork, veal & pancetta ragu, pappardelle pasta, Pecorino Romano, touch of cream
- Mushroom BologneseVegetarian mushroom ragu, rigatoni pasta, Pecorino Romano, touch of cream
House Made Desserts
- Bourbon Praline Cheesecake
- Flourless Chocolate & Espresso Torte
- Grand Marnier Creme Brûlée
