Ceviche
$15

Daily Chef feature
Seasonal Seafood Platter

Seasonal selection oysters, shrimp, ceviche and crab
Market Pricing

Chef Board
$18

Daily selection of cheese, antipasti, and charcuterie
Chilled Crab Udon Noodle
$15

Australian sweet crab, organic udon noodles, dashi mayo, jalapeño, and scallions
Flatbread
$10

Daily feature and Margarita (fresh mozzarella, tomato & basil)
Crispy Duck Wings
$15

Fried and tossed in sweet chili lime sauce and scallion
Pork Bao Buns (2)
$12

Crispy Pork Belly w/ kalbi sauce, house pickle, scallion

Seared Tuna
$15

Pastrami spice Hawaiian ahi, pickled cabbage, caraway aioli with black mustard seed
Day Boat Scallops
$16

Seared scallops, sweet corn puree, wild mushrooms, and pickled onion
Lebanese Chicken Wings
$13

Spiced chicken wings, charred onion, tomato, Basmati rice salad
Roasted Cauliflower Steak
$10

Charred cauliflower, lemon brown butter, capers, and petite greens
Shrimp Bao Buns (2)
$12
Tempura Shrimp w/ spicy masago mayo, pickled slaw, jalapeño

Spicy Garlic Prawns 4
$23

Chili roasted garlic, olive oil, lemon, saffron, and Spanish style potato salad
Mediterranean Plate
$26

Tzatziki, baba ganoush, roasted garlic hummus, grilled pita, chick pea salad, beef souvlaki, marinated chicken, stuffed Greek peppers
Argentinian Flank Steak
$26

14oz. flank steak, chimichurri, and patatas bravas

Korean Short Ribs
$24

Grilled kalbi glazed short ribs with steamed jasmine rice, chilled cucumber noodles, and chili garlic sauce
Chef’s Daily Catch

Seasonal seafood special – Market Price

Turkey BLT
$12

Hand carved turkey, cherrywood bacon, lettucew, tomato on Tuscan boule, served with

kettle chips
The Terrace Stacker
$12

Two 4 ounce burger patties, roasted tomato, crisp greens, secret sauce, American cheese, onion, on a buttered roll

Banh Mi
$16

Crispy pork belly, pickled slaw, jalapeño, sriracha mayo, cilantro, cucumber, on a baguette

Terrace Chopped Salad

chop tender greens, artichokes, tomato, heart of palm, pickled onions, cucumber, Danish bleu cheese, chopped egg, roasted turkey breast, served with green goddess dressing.
Tuna Nicoise
$19

Pan seared Hawaiian ahi, new potato, roasted red pepper, olive tapenade aioli, tomato, deviled egg, hericot vert, baby tender greens with a lemon vinaigrette

Grilled Caesar
$12

Grilled romaine, creamy dressing with white anchovy, pecorino, flat bread
Marinated Tomatoes
$10

Chives, goat cheese, basil, balsamic reduction and aged sherry

Duck Frites
$8

Hand cut fries fried in duck fat served with charred onion, ketchup, and garlic aioli
Ranch Kettle Chip
$5

Served with Green Goddess dressing
Fried Brussel Sprouts
$9

Served with pancetta, garlic yogurt, and fresh dill

Grilled Jumbo Asparagus
$11

Served with a sunny side up egg, black truffle vinaigrette and pecorino
BLT Deviled Eggs
$7

Cherrywood bacon, tomato jam, crisp greens
Patatas Bravas
$7

Smoked Paprika Aioli

SOUP

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