• Artisan Cheese
  • Cured Meats & Pâté with Artisan Cheese
  • Truffle Frites

    Hand cut fries, truffle oil, pecorino, parsley, charred onion ketchup, garlic aioli

  • Mac & Cheese
    fontina, pasta, garlic bread crumbs
  • Crab Cakes
    jumbo lump blue crab, cracker crumbs, ravigote sauce
  • Oyster Pan Roast
    cream, rosemary, garlic bread bread crumbs, crusty bread
  • Octopus
    Paella rice, tomato, saffron
  • Meatballs
    Bone broth, braised greens, broad beans, pecorino
  • Brussels Sprouts
    Crispy fried brussels sprouts, roasted garlic yogurt, sea salt, fresh dill
  • Grilled Asparagus
    over easy egg, truffle vinaigrette, pecorino
  • She Crab Bisque
    Lump crab, cream, aged sherry
  • French Onion Gratinee
    caramelized onions, cognac, bone broth, croutons, Swiss cheese
  • Classic Caesar Salad

    Romaine lettuce, parmesan, croutons, lemon, creamy caesar dressing

    add grilled chicken $4 | shrimp $6 | fried oysters $7

  • Tavern Wedge
    Iceberg lettuce, Danish blue cheese, pickled red onion, bacon, roasted tomato, blue cheese dressing
  • Beets & Citrus
    Roasted beets, grapefruit, frisbee, arugula, pickled onion, goat cheese croquettes, lemon tarragon dressing
  • Bistro Burger

    two grilled 4oz burgers, applewood bacon, wild mushrooms, caramelized onions, Swiss cheese, lettuce, charred onion ketchup, brioche bun 

  • Steak Sandwich
    ribeye steak, balsamic glazed onions, house made steak sauce, arugula, provolone, crusty bread
  • Po’ Boys
    Southern fried shrimp or oysters dressed with lettuce, tomato, Crystal aioli on French bread

  • Coq au Vin
    red wine braised half chicken, spatzle, pork belly, mushrooms, cipollini onions
  • Meatloaf
    Buttery whipped potatoes, green bean casserole, gravy
  • Steak Frites
    12 oz Prime strip steak or 8oz Choice filet mignon, au poivre sauce, hand cut fries, garlic aioli, arugula salad

    add seared diver scallops or butter poached lobster $9

  • Scallops & Gnocchi
    “Day Boat” scallops, potato dumplings, cauliflower puree, raisin caper vinaigrette
  • Lobster Bucatini
    Maine lobster, white wine, wild mushrooms, bucatini pasta, parmesan, citrus, fresh herbs
  • Shrimp & Grits

    Andouille sausage, roasted tomatoes, stone ground white cheddar grits

  • "Day Boat" Cod
    Tomato, fennel & saffron fume, calamari, French lentils, crostini
  • Smoked Duck Breast
    Lightly smoked and pan seared, roasted pear salad, mustard vinaigrette, preserved cherries
  • Polenta with Wild Mushrooms

    Crimini, shitake & oyster mushrooms, soft polenta, Taleggio cheese, saba.

    Optional: Add house made sausage. $5

Visit BuffaloFoodandDrink.com for more about all of our restaurants.