• Meat and Cheese

    Assorted domestic and imported cheese, charcuterie, ale mustard, cornichons, rustic bread, anti-pasti, and fig

  • Flatbread

    Chef’s daily selection

  • Margherita Flatbread

    Marinara, roma tomato, fresh mozzarella, and basil

  • Duck Wings

    Sriracha honey glaze

  • Bao Buns

    Tempura shrimp or Korean chicken

  • Blue Balls

    Belgian meatballs, veal demi glace, melted blue cheese

  • Roasted Brussel Sprouts

    Mustard vinaigrette and smoked pork

  • Gnocchi

    Hand made dumplings, sautéed mushrooms, Parmesan cream, herbs

  • Frites

    Hand cut frites, parmesan, parsley,  truffle aioli & charred onion ketchup

  • French Onion Soup

    Aged swiss-cheese, garlic croutons

  • Chopped Salad
    Tender greens, pickled onion, hearts of palm, artichokes, tomato, cucumber, blue cheese, and green goddess dressing
  • She Crab Soup
    Lump Crab and aged sherry
  • Tavern Wedge

    Iceberg lettuce, Danish blue cheese, pickled red onions, bacon, tomato, with house-made 1000 island dressing

  • Fish & Chips

    Beer battered cod, cole slaw and hand cut frites

  • Seafood Gnocchi

    Diver scallops, gulf shrimp, hand made dumplings, wild mushrooms, parmesan cream

  • Truffle Chicken

    Potato puree, roasted fall vegetables, and truffle chicken jus

  • Steak Frites

    12 oz Choice Strip Steak, peppercorn demi glace, hand cut frites, charred onion ketchup

  • Bacon Wrapped Meatloaf

    Blue cheese, house BBQ sauce, mashed potatoes, roasted fall vegetables, and crispy onions

  • Mushroom Bolognese

    Wild mushrooms, stewed tomatoes, pappardelle pasta, and pecorino cheese

  • The Stacker

    Two 4oz. patties, brioche bun, American cheese, lettuce, roasted tomato, onion, secret sauce, with frites

  • Beef on Weck

    1/2 lb. tender roast beef, au jus, horseradish, “weck roll”, frites

  • Turkey BLT

    Oven roasted turkey, marinated tomatoes, crisp greens, avocado mayo, cherrywood bacon, Tuscan boule, and frites

  • Quattro Formaggio

    Grilled four cheese and tomato on Tuscan boule, frites

Visit BuffaloFoodandDrink.com for more about all of our restaurants.

Sunday, April 1st, 2018

Celebrate Easter Sunday at the Terrace

We will have two seatings for you and your family to celebrate Easter Sunday starting at 11 am and a second seating at 1 pm.
Our special menu for the day will offer a carving station, hot and cold buffets, as well as various fresh desserts and pastries.
 See the full Easter menu here!
To book your party’s reservation, please email info@terracebuffalo.com or call (716) 886-0089.