SHARE PLATES
- Chef Boardartisan cheeses, charcuterie, antipasti, baguette
- Truffle Frites
hand cut fries, truffle oil, parmesan, parsley, charred onion ketchup, garlic aioli
- Crab Cakesjumbo lump blue crab, cracker crumbs, remoulade sauce
- MusselsPernod, white wine, shallots, roasted tomatoes, parsley, baguette
add frites
- Gravloxbeet and bourbon cured salmon, fried capers, goat cheese, dill, crostini
- Pork Bellyterragon apple chutney, apple chips, wonton crisps
- Stuffed Peppersfour cheeses, breadcrumbs, marinara, garlic toast
- Brussels SproutsCrispy fried brussels sprouts, roasted garlic yogurt, sea salt, fresh dill
Soup & Salad
- French Onion Gratineecaramelized onions, beef bone broth, rye croutons, Swiss and provolone cheeses
- She Crabblue crab, sherry, cream, bay spice
- Seafood & Sausage Gumboshrimp, oysters, crab, andouille, trinity vegetables, okra, dark roux, file powder, long grain rice
- House Saladmixed greens, tomatoes, cucumber, pickled red onion, crumbled blue cheese, balsamic vinaigrette
- Caesarromaine, classic dressing, garlic toasted croutons, shaved parmesan, lemon
anchovies by request
add grilled chicken, shrimp or fried oysters
- Beets & Chèvreroasted beets, goat cheese croquette, pears, pistachios, arugula, fennel, pickled onion, Dijon vinaigrette
HAND HELD
- French Dipsous vide pot roast, caramelized onions, provolone cheese, roasted garlic mayo, French bread, au jus
- Oyster Club Po’Boycornmeal fries Maryland oysters, applewood bacon, lettuce, tomato, remoulade, French bread
ENTREES
- Blackened Redfish
pan seared gulf fish, jumbo lump crab, maitre d’ butter, andouille dirty rice, fried okra
- Seafood BucatiniMaine lobster, shrimp, diver scallops, white wine, cream, wild mushrooms, citrus, bucatini pasta, fresh herbs, parmesan
- Prime Pork Rib Chop14oz grilled pork chop, Rockefeller risotto, cornmeal fried Maryland oysters
- "Every Day" Fish Frybeer battered Pacific cod, french fries, coleslaw, crab macaroni salad, lemon, tartar
- Steak au Poivrecognac peppercorn sauce, roasted garlic mashed potatoes, asparagus
16oz Prime Ribeye or 8oz Choice Filet Mignon
- Shrimp & Grits
Gulf Shrimp, andouille sausage, spicy creole sauce, stone ground Carolina cheddar grits, green onions
- Schnitzelpanned chicken cutlet, mushroom gravy, braised red cabbage, spatzel
- Wild Mushroom ÉtoufféeFlat 12 wild mushrooms, trinity vegetables, brown roux, creole spices, Carolina gold rice (Vegan)
House Made Desserts
- Praline Bourbon Cheesecake
- Mississippi Mud Pie
- Cafe au Lait Creme Brûlée
- Pumpkin Moussehouse made ginger snaps
