• Chef Board
    artisan cheeses, charcuterie, antipasti, baguette
  • Truffle Frites

    hand cut fries, truffle oil, parmesan, parsley, charred onion ketchup, garlic aioli

  • Crab Cakes
    jumbo lump blue crab, cracker crumbs, remoulade sauce
  • Mussels
    Pernod, white wine, shallots, roasted tomatoes, parsley, baguette

    add frites

  • Gravlox
    beet and bourbon cured salmon, fried capers, goat cheese, dill, crostini
  • Pork Belly
    terragon apple chutney, apple chips, wonton crisps
  • Stuffed Peppers
    four cheeses, breadcrumbs, marinara, garlic toast
  • Brussels Sprouts
    Crispy fried brussels sprouts, roasted garlic yogurt, sea salt, fresh dill
  • French Onion Gratinee
    caramelized onions, beef bone broth, rye croutons, Swiss and provolone cheeses
  • She Crab
    blue crab, sherry, cream, bay spice
  • Seafood & Sausage Gumbo
    shrimp, oysters, crab, andouille, trinity vegetables, okra, dark roux, file powder, long grain rice
  • House Salad
    mixed greens, tomatoes, cucumber, pickled red onion, crumbled blue cheese, balsamic vinaigrette
  • Caesar
    romaine, classic dressing, garlic toasted croutons, shaved parmesan, lemon

    anchovies by request

    add grilled chicken, shrimp or fried oysters

  • Beets & Chèvre
    roasted beets, goat cheese croquette, pears, pistachios, arugula, fennel, pickled onion, Dijon vinaigrette
  • French Dip
    sous vide pot roast, caramelized onions, provolone cheese, roasted garlic mayo, French bread, au jus
  • Oyster Club Po’Boy
    cornmeal fries Maryland oysters, applewood bacon, lettuce, tomato, remoulade, French bread
  • Blackened Redfish

    pan seared gulf fish, jumbo lump crab, maitre d’ butter, andouille dirty rice, fried okra

  • Seafood Bucatini
    Maine lobster, shrimp, diver scallops, white wine, cream, wild mushrooms, citrus, bucatini pasta, fresh herbs, parmesan
  • Prime Pork Rib Chop
    14oz grilled pork chop, Rockefeller risotto, cornmeal fried Maryland oysters
  • "Every Day" Fish Fry
    beer battered Pacific cod, french fries, coleslaw, crab macaroni salad, lemon, tartar
  • Steak au Poivre
    cognac peppercorn sauce, roasted garlic mashed potatoes, asparagus

    16oz Prime Ribeye or 8oz Choice Filet Mignon

  • Shrimp & Grits

    Gulf Shrimp, andouille sausage, spicy creole sauce, stone ground Carolina cheddar grits, green onions

  • Schnitzel
    panned chicken cutlet, mushroom gravy, braised red cabbage, spatzel
  • Wild Mushroom Étouffée
    Flat 12 wild mushrooms, trinity vegetables, brown roux, creole spices, Carolina gold rice (Vegan)
  • Praline Bourbon Cheesecake
  • Mississippi Mud Pie
  • Cafe au Lait Creme Brûlée
  • Pumpkin Mousse
    house made ginger snaps
Visit BuffaloFoodandDrink.com for more about all of our restaurants.