• The Terrace at Delaware Park, Food Menu, Sharable Plates, Global Contemporary, Cusine, Prawns, Seafood
  • Meat and Cheese
    $19

    Assorted domestic and imported cheese, charcuterie, ale mustard, cornichons, rustic bread, anti-pasti, and fig

  • Flatbread
    $12

    Chef’s daily selection

  • Margherita Flatbread
    $10

    Marinara, roma tomato, fresh mozzarella, and basil

  • Duck Wings
    $13

    Sriracha honey glaze

  • Bao Buns
    $10
  • Pastrami Spiced Tuna
    $15

    Hawaiian Ahi, sweet and sour cabbage, and caraway aioli

  • Fried Brussel Sprouts
    $9

    Charred cauliflower, lemon brown butter, capers, and petite greens

  • Gnocchi
    $11

    Hand made dumplings, sautéed mushrooms, Parmesan cream, fine herbs

  • Duck Frites
    $8

    Hand cut frites, parmesan, truffle aioli

  • Caramelized 5 Onion Soup
    $9

    Aged swiss-cheese, garlic croutons

  • She Crab Soup
    $9

    Lump Crab

  • Tavern Wedge
    $9

    Iceberg lettuce, Danish blue cheese, pickled red onions, smoked pork jowl, tomato, with house-made 1000 island dressing

  • Chopped Salad
    $8

    Tender greens, pickled onion, hearts of palm, artichokes, tomato, cucumber, blue cheese, and green goddess dressing

  • Moules Frites
    $16

    Belgian style or Spicy Green Curry, with hand cut frites

  • Skate Wing
    $24

    Hand rolled dumplings, broccoli, lemon cream, with fresh dill

  • Truffle Chicken
    $22

    14oz. flank steak, chimichurri, and patatas bravas

  • Steak Frites
    $25

    Grilled kalbi glazed short ribs with steamed jasmine rice, chilled cucumber noodles, and chili garlic sauce

  • Bacon Wrapped Meatloaf
    $19

    Blue cheese, house BBQ sauce, mashed potatoes, broccoli, and crispy onions

  • Mushroom Bolognese
    $16

    Stewed tomatoes, pappardelle pasta, and pecorino cheese

  • The Stacker
    $13

    Two 4oz. patties, brioche bun, American cheese, lettuce, roasted tomato, onion, secret sauce, with frites

  • Turkey BLT
    $12

    Oven roasted turkey, marinated tomatoes, crisp greens, avocado mayo, cherrywood bacon, Tuscan boule, and frites

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