Garde Manger
- Artisan Cheese$12
- Cured Meats & Pâté with Artisan Cheese$18
APPETIZERS
- Truffle Frites$8
Hand cut fries, truffle oil, pecorino, parsley, charred onion ketchup, garlic aioli
- Mac & Cheese$9fontina, pasta, garlic bread crumbs
- Crab Cakes$16jumbo lump blue crab, cracker crumbs, ravigote sauce
- Oyster Pan Roast$14cream, rosemary, garlic bread bread crumbs, crusty bread
- Octopus$16Paella rice, tomato, saffron
- Meatballs$12Bone broth, braised greens, broad beans, pecorino
- Brussels Sprouts$9Crispy fried brussels sprouts, roasted garlic yogurt, sea salt, fresh dill
- Grilled Asparagus$11over easy egg, truffle vinaigrette, pecorino
SOUP & SALAD
- She Crab Bisque$9Lump crab, cream, aged sherry
- French Onion Gratinee$9caramelized onions, cognac, bone broth, croutons, Swiss cheese
- Classic Caesar Salad$9
Romaine lettuce, parmesan, croutons, lemon, creamy caesar dressing
add grilled chicken $4 | shrimp $6 | fried oysters $7
- Tavern Wedge$9Iceberg lettuce, Danish blue cheese, pickled red onion, bacon, roasted tomato, blue cheese dressing
- Beets & Citrus$12Roasted beets, grapefruit, frisbee, arugula, pickled onion, goat cheese croquettes, lemon tarragon dressing
HAND HELD
- Terrace Stacker$14
two 4oz angus patties, beef marrow, American cheese, lettuce, tomato, onion, secret sauce, brioche
- Steak Sandwich$17ribeye steak, balsamic glazed onions, house made steak sauce, arugula, provolone, crusty bread
- Po’ Boys$18Southern fried shrimp or oysters dressed with lettuce, tomato, Crystal aioli on French bread
ENTRÉES
- Coq au Vin$21red wine braised half chicken, spatzle, pork belly, mushrooms, cipollini onions
- Meatloaf$18Buttery whipped potatoes, green bean casserole, gravy
- Steak Frites$2812 oz Prime strip steak or 8oz Choice filet mignon, au poivre sauce, hand cut fries, garlic aioli, arugula salad
add seared diver scallops or butter poached lobster $9
- Scallops & Gnocchi$24“Day Boat” scallops, potato dumplings, cauliflower puree, raisin caper vinaigrette
- Lobster Bucatini$26Maine lobster, shrimp, white wine, wild mushrooms, parmesan, citrus, fresh herbs
- Shrimp & Grits$19
Andouille sausage, roasted tomatoes, stone ground white cheddar grits
- "Day Boat" Cod$22Mussels, garbanzo, tomato fennel and saffron broth, crostini
- Cassoulet$24duck, pork belly, Toulouse sausage, white beans
- Roasted Wild Mushrooms$17
soft polenta, Taleggio cheese, saba.
Optional: Add house made sausage. $5
