• Fresh food, local ingredients, fusion, the Terrace at Delaware Park, shared plates, pork belly, bao buns
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Garde Manger

  • Artisan Cheese
    $12
  • Cured Meats & Pâté with Artisan Cheese
    $18

APPETIZERS

  • Truffle Frites
    $9

    Hand cut fries, truffle oil, pecorino, parsley, charred onion ketchup, garlic aioli

  • Mac & Cheese
    $9
    fontina, pasta, garlic bread crumbs
  • Roasted Cauliflower
    $9

    Capers, golden raisins, pine nuts, brown butter vinaigrette

  • Fritto Misto
    $14

    calamari, shrimp, lemon, olives, chilies, lemon vinaigrette

  • Octopus
    $14
    Paella rice, tomato, saffron
  • Brussels Sprouts
    $9
    Crispy fried brussels sprouts, roasted garlic yogurt, sea salt, fresh dill
  • Grilled Asparagus
    $11
    pecorino, truffle vinaigrette, farm fresh sunny side up egg
  • Mussels
    $14
    ask your server about todays preparation

    served with crusty bread

    …add hand cut frites $4

SOUP & SALAD

  • Soup du Jour
    Ask your server for tonights preperation
  • Classic Caesar Salad
    $9

    Romaine lettuce, parmesan, croutons, lemon, creamy caesar dressing

    add grilled chicken $4 | shrimp $6

  • Spring Salad
    $10
    asparagus, sweet peas, beans, arugula, feta, herb vinaigrette
  • Beets
    $11
    frisee, whipped ricotta, fresh herbs, whole grain croutons, hazelnut vinaigrette

HAND HELD

  • Terrace Stacker
    $14

    two 4oz angus patties, beef marrow, American cheese, lettuce, tomato, onion, secret sauce, brioche

  • Steak Sandwich
    $17
    ribeye steak, balsamic glazed onions, house made steak sauce, arugula, provolone, crusty bread

ENTRÉES

  • Roast Chicken
    $17

    fingerling potatoes, pesto, arugula salad

  • Smoked Duck Breast
    $22
    farro salad, cherry mustard
  • Steak Frites
    $27
    12 oz choice strip steak, chimichurri, hand cut fries, garlic aioli, arugula & fennel salad
  • Whole Roasted Fish
    $22
    roasted mediterranean vegetables, raisin-caperberry salsa
  • Lobster Bucatini
    $23
    Maine lobster, white wine, wild mushrooms, parmesan, citrus, fresh herbs
  • Shrimp & Grits
    $19

    Andouille sausage, roasted tomatoes, stone ground white cheddar grits

  • Roasted Wild Mushrooms
    $17

    soft polenta, Taleggio cheese, saba.

    Optional: Add house made sausage. $5

View Our Upcoming Events»

Visit BuffaloFoodandDrink.com for more about all of our restaurants.

Join us this Easter at the Terrace!

Adults: $32 || Children (12 and under): $15

Our Easter Brunch menu will feature a carving station with Roast Beef top round with jus and horseradish sauce, fig glazed Pit Ham with whole grain mustard sauce, as well as a herb roasted Turkey Breast with giblet gravy.

See our full menu here!