• Meat & Cheese
    Artisan Cheese Board
    Small $8   Large $12

    Cured Meats and Pate
    Small $12 Large $18

  • Truffle Frites

    Hand cut fries, truffle oil, parmesan, parsley, charred onion ketchup, garlic aioli

  • House Made Pickles

    Daily Selection

  • Mac & Cheese
    fontina, pasta, garlic bread crumbs
  • Fritto Misto

    calamari, shrimp, lemon, olives, chilies, lemon vinaigrette

  • Steak Tartare
    Beef tenderloin, egg yolk, crunchy capers, toast points
  • Duck Rillettes
    Duck confit, pickles, toast
  • Brussels Sprouts
    Crispy fried brussels sprouts, roasted garlic yogurt, sea salt, fresh dill
  • Octopus
    Paella rice, tomato, saffron
  • Roasted Carrots
    Ricotta, smoked pistachio butter, honey
  • Roasted Califlower
    Capers, golden raisins, pine nuts, brown butter vinaigrette

  • Sweet Corn & Lobster Bisque
    Corn, cream, herb oil, Maine lobster
  • Classic Caesar Salad

    Romaine lettuce, parmesan, croutons, lemon, creamy caesar dressing, white anchovy

  • Soup Du Jour
    Ask your server
  • Tavern Wedge
    Iceburg lettuce, Danish bleu cheese, pickled red onion, bacon, roasted tomato, bleu cheese dressing

  • Terrace Stacker

    two 4oz angus patties, beef marrow, American cheese, lettuce, tomato, onion, secret sauce, brioche

  • Steak Sandwich
    Grilled angus beef ribeye, balsamic glazed onions, house made steak sauce, arugula, provolone, French loaf
  • Grilled Cheese

    Pumpernickel bread, gruyere, brie, aged cheddar, caramelized onions, whole grain mustard

  • Coq au Vin

    Red wine braised chicken, pork belly, mushrooms, cippolini

  • Smoked Duck Breast
    Roasted pear salad, butternut squash, preserved cherries, mustard
  • Steak Frites
    Hand cut fries, garlic aioli, house steak sauce, arugula salad
    12 oz Choice NY Strip $25
    8oz Filet Mignon $32
  • Meat Loaf

    Buttery mashed potatoes, green bean casserole, gravy

  • "Fish & Chips"

    Pan roasted trout, blue crab slaw, baked apple, fingerling chips

  • Bouillabaisse
    Shrimp, calamari, cod, mussels, tomato saffron broth, rouille, crostini
  • Shrimp & Grits

    Andouille sausage, roasted tomatoes, stone ground grits

  • Mushroom Bolognese

    Wild mushrooms, stewed tomatoes, pappardelle pasta, parmesan cheese, basil

Visit BuffaloFoodandDrink.com for more about all of our restaurants.

Now Serving Brunch Saturday & Sunday!

View our full brunch menu here!

Saturday: 11:00am – 3:00pm

Sunday: 11:00am – 4:00pm