• CHEF BOARD
    $19

    Assorted artisan cheeses, charcuterie, antipasti, cornichons, fresh fruit and rustic bread

  • Pizzette
    $12

    Chef’s daily selection

  • Margherita Pizzette
    $11

    Marinara, roma tomato, fresh mozzarella, and basil

  • Frites
    $13
    Hand cut fries, parmesan, parsley, charred onion ketchup, truffle aioli
  • Tuna Carpaccio
    $14
    Napa cabbage slaw, avocado, hearts of palm, samba, miso dressing
  • Mussles
    $14

    Served your choice of Belgian style or spicy green curry with crusty bread

    add frites $3

  • Littleneck Clams
    $14
    steamed in beer with linguica sausage, sweet onion and jalapeño
  • Boa Buns
    $10

    Tempura shrimp or Korean fried chicken

  • Jumbo grilled asparagus
    $11
    truffle vinaigrette, pecorino, fried egg
  • Oysters on the half shell
    MP

    freshly shucked with cocktail sauce and mignonette

  • She Crab Bisque
    $9
    lump crab, cream, sherry
  • Marinated Tomatoes
    $11
    markets best tomatoes, goat cheese, shallots, basil oil, aged balsamic
  • Tavern Wedge
    $9

    Iceberg lettuce, Danish blue cheese, pickled red onions, bacon, tomato, with house-made 1000 island dressing

  • Caesar
    $9
    romaine, classic dressing, garlic croutons, white anchovies, pecorino and Romano                       Add chicken, steak or shrimp
  • Fish & Chips
    $16

    fresh cod dipped in beer batter,  hand cut fries, coleslaw, lemon and tarter

  • grilled cajun shrimp
    $21

    black bean and pork belly risotto, jalapeño vinaigrette, pico de galo

  • Tuna Nicoise
    $19

    seared ahi tuna, egg, tomato, red onion, olive tapenade, tender greens, classic vinaigrette

  • Mediterranean Plate
    $21
    marinated chicken and steak, cous cous salad, shaved feta, eggplant caponada, hummus, tzatziki, grilled pita

    Vegan or vegetarian version with falafel also available

  • Steak Frites
    $28

    12 oz Choice Strip Steak, romesco, asparagus, , hand cut frites, charred onion ketchup

  • Chicken Milanaise
    $19

    breaded chicken cutlet, tomato and arugula salad, pecorino and lemon

  • Mushroom Bolognese
    $16

    Wild mushrooms, stewed tomatoes, pappardelle pasta, and pecorino cheese

  • Terrace Stacker
    $14
    two grass fed beef patties, lettuce, roasted tomato, onion, American cheese, secret sauce, brioche bun
  • "Steak on Weck"
    $15
    Hand carved choice strip loin, au jus, horseradish, kimmelweck roll
  • Turkey BLT
    $13

    Oven roasted turkey, marinated tomatoes, crisp greens, avocado mayo, cherrywood bacon, Tuscan boule, and frites

  • Lobster Roll
    $17
    Maine Lobster, celery, mayo, buttered roll

Visit BuffaloFoodandDrink.com for more about all of our restaurants.

Join us at the Terrace for the first Charity Hoppy Hour & Clam Bake of the Summer!

Each week we will be featuring a great local brewery, local live music, and have clam specials, all for a great cause!

This week will be benefiting the Buffalo Olmsted Parks Conservancy with Thin Man Brewery featuring live music from Ben Clifford!

6-10pm at The Terrace at Delaware Park every Thursday!