• The Terrace at Delaware Park, Food Menu, Sharable Plates, Global Contemporary, Cusine, Prawns, Seafood
  • Oysters on the Half Shell
    $14 | $26
  • Poached Gulf Shrimp
    $15

    Cocktail Sauce, remoulade, lemon

  • Oyster Shooters
    $3

    Tomato water, cucumber, basil

  • Ceviche
    $15

    Daily Chef feature

  • Seasonal Seafood Platter

    Seasonal selection oysters, shrimp, ceviche and crab
    Market Pricing

  • Chef Board
    $18

    Daily selection of cheese, antipasti, and charcuterie

  • Chilled Crab & Avocado
    15

    Australian sweet crab, organic udon noodles, dashi mayo, jalapeño, and scallions

  • Flatbread
    $10

    Daily feature and Margarita (fresh mozzarella, tomato & basil)

  • Crispy Duck Wings
    $15

    Fried and tossed in sweet chili lime sauce and scallion

  • Bao Buns (2)
    $12

    Choice of: Crispy Pork Belly w/ kalbi sauce, house pickle, scallion or Tempura Shrimp w/ spicy masago mayo, pickled slaw, jalapeño

  • Seared Tuna
    $15

    Pastrami spice Hawaiian ahi, pickled cabbage, caraway aioli with black mustard seed

  • Day Boat Scallops
    $16

    Seared scallops, sweet corn puree, wild mushrooms, and pickled onion

  • Lebanese Chicken Kabobs
    $13

    Spiced chicken wings, charred onion, tomato, Basmati rice salad

  • Shrimp Bao Buns
    $12

    Tempura shrimp served with spicy masago mayo, pickled slaw, and jalapeno

  • Roasted Cauliflower Steak
    $10

CARVING

  • Carved Beef
    $15

    Roast strip loin, weck roll

  • Carved Turkey
    $11

    Hand Carved Turkey with Kaiser Roll

HANDHELD

  • Turkey BLT
    $12

    Hand carved turkey, cherrywood bacon, lettuce, tomato on sourdough and served with kettle chips

  • The Terrace Stacker
    $12

    Two 4 ounce burger patties, roasted tomato, crisp greens, secret sauce, American cheese, onion, buttered roll

  • Banh Mi
    $16

    Crispy pork belly, pickled slaw, jalapeño, sriracha mayo, cilantro, cucumber, baguette

  • Argentinian Steak Tacos
    $15

  • Terrace Chopped Salad

    chop tender greens, artichokes, tomato, heart of palm, pickled onions, cucumber, Danish bleu cheese, chopped egg, roasted turkey breast, served with green goddess dressing.

  • Tuna Nicoise
    $19

    Pan seared Hawaiian ahi, new potato, roasted red pepper, olive tapenade aioli, tomato, deviled egg, hericot vert, baby tender greens with a lemon vinaigrette

  • Grilled Caesar
    $12

    Grilled romaine, creamy dressing with white anchovy, pecorino, flat bread

  • Marinated Tomatoes
    $10

    Chives, goat cheese, basil, balsamic reduction and aged sherry

  • Duck Frites
    $8

    Hand cut fries fried in duck fat served with charred onion, ketchup and garlic aioli

  • Ranch Kettle Chip
    $5

    Served with Green Goddess dressing

  • Fried Brussel Sprouts
    $9

    Served with pancetta, garlic yogurt and fresh dill

  • Grilled Jumbo Asparagus
    $11

    Served with a sunny side up egg, black truffle vinaigrette and pecorino

  • BLT Deviled Eggs 4
    $7

    Cherrywood bacon, tomato jam, crisp greens

  • Patatas Bravas
    $7

    Smoked Paprika Aioli

SOUP

  • She Crab Soup
    $10

    Sherry and lump crab

  • Gazpacho
    $7

    With spiced corn nuts

Visit BuffaloFoodandDrink.com for more about all of our restaurants.