• The Terrace at Delaware Park, Food Menu, Sharable Plates, Global Contemporary, Cusine, Prawns, Seafood
  • Oysters on the Half Shell
    $14 | $26
  • Poached Gulf Shrimp

    Cocktail Sauce, remoulade, lemon

  • Oyster Shooters

    Tomato water, cucumber, basil

  • Ceviche

    Daily Chef feature

  • Seasonal Seafood Platter

    Seasonal selection oysters, shrimp, ceviche and crab
    Market Pricing

  • Chef Board

    Daily selection of cheese, antipasti, and charcuterie

  • Chilled Crab & Avocado

    Australian sweet crab, organic udon noodles, dashi mayo, jalapeño, and scallions

  • Flatbread

    Daily feature and Margarita (fresh mozzarella, tomato & basil)

  • Crispy Duck Wings

    Fried and tossed in sweet chili lime sauce and scallion

  • Bao Buns (2)

    Choice of: Crispy Pork Belly w/ kalbi sauce, house pickle, scallion or Tempura Shrimp w/ spicy masago mayo, pickled slaw, jalapeño

  • Seared Tuna

    Pastrami spice Hawaiian ahi, pickled cabbage, caraway aioli with black mustard seed

  • Day Boat Scallops

    Seared scallops, sweet corn puree, wild mushrooms, and pickled onion

  • Lebanese Chicken Kabobs

    Spiced chicken wings, charred onion, tomato, Basmati rice salad

  • Shrimp Bao Buns

    Tempura shrimp served with spicy masago mayo, pickled slaw, and jalapeno

  • Roasted Cauliflower Steak


  • Carved Beef

    Roast strip loin, weck roll

  • Carved Turkey

    Hand Carved Turkey with Kaiser Roll


  • Turkey BLT

    Hand carved turkey, cherrywood bacon, lettuce, tomato on sourdough and served with kettle chips

  • The Terrace Stacker

    Two 4 ounce burger patties, roasted tomato, crisp greens, secret sauce, American cheese, onion, buttered roll

  • Banh Mi

    Crispy pork belly, pickled slaw, jalapeño, sriracha mayo, cilantro, cucumber, baguette

  • Argentinian Steak Tacos

  • Terrace Chopped Salad

    chop tender greens, artichokes, tomato, heart of palm, pickled onions, cucumber, Danish bleu cheese, chopped egg, roasted turkey breast, served with green goddess dressing.

  • Tuna Nicoise

    Pan seared Hawaiian ahi, new potato, roasted red pepper, olive tapenade aioli, tomato, deviled egg, hericot vert, baby tender greens with a lemon vinaigrette

  • Grilled Caesar

    Grilled romaine, creamy dressing with white anchovy, pecorino, flat bread

  • Marinated Tomatoes

    Chives, goat cheese, basil, balsamic reduction and aged sherry

  • Duck Frites

    Hand cut fries fried in duck fat served with charred onion, ketchup and garlic aioli

  • Ranch Kettle Chip

    Served with Green Goddess dressing

  • Fried Brussel Sprouts

    Served with pancetta, garlic yogurt and fresh dill

  • Grilled Jumbo Asparagus

    Served with a sunny side up egg, black truffle vinaigrette and pecorino

  • BLT Deviled Eggs 4

    Cherrywood bacon, tomato jam, crisp greens

  • Patatas Bravas

    Smoked Paprika Aioli


  • She Crab Soup

    Sherry and lump crab

  • Gazpacho

    With spiced corn nuts

Visit BuffaloFoodandDrink.com for more about all of our restaurants.