Food to Share
CHEF’S TABLE
Assorted Cheese and Charcuiterie
Fresh Sliced Fruit
Honey Infused Greek Yogurt with Granola
Freshly Baked Breakfast Pastries
Terrace Chopped Salad
Marinated Tomatoes, Fresh Basil, Balsamico, EVOO
CHOICE OF ENTREE
- Avocado Toast
Tuscan Boule, hass avocado, blistered jalapeno, pickled onion, poached egg
- Shrimp and Grits
Sauted tiger shrimp, spicy sausage ragout, smoked cheddar, creamy grits, poached egg
- Baked French Toast
Challah bread, vanilla custard, fresh berries, maple cinnamon gelato
- Wild Mushroom Omlette
Roasted mushrooms, brie, farm fresh eggs, tater tots, baguette
- Breakfast Burrito
Scrambled eggs, bacon, salas fresca, cotija cheese, taco sauce, tater tots
- Oompa Loompa Pancakes
Over loaded blueberry pancakes, blueberry compote, maple syrup
- Tuscan Eggs Benedict
Two poached eggs served on english muffins, oven roasted tomatoes, spinach, and hollandaise sauce
- Carved Beef
Roast strip loin, weck roll
- Carved Turkey
Hand carved turkey, kaiser roll
