• The Terrace at Delaware Park, Food Menu, Sharable Plates, Global Contemporary, Cusine, Prawns, Seafood

Brunch served every Saturday & Sunday

11 to 3pm

JOIN US SUNDAYS FOR OUR FAMOUS
“JAZZ BRUNCH”

BRUNCH

  • Steak & Eggs
    $17

    Ribeye steak, truffle aioli, charred onions, mushrooms, sunny side up eggs, crusty bread

  • Creme Brûlé French Toast
    $13

    Croissants, custard, fresh berry compote

  • Eggs Benedict
    $13

    English muffins, poached eggs, Canadian bacon, roasted tomatoes, spinach, hollandaise

  • Big Easy Benedict
    $16
    Pan seared lump crab cakes, grilled asparagus, poached eggs, hollandaise sauce, home fries
  • Shrimp & Grits
    $15

    Spicy sausage, barbecue shrimp, stone ground white grits, aged cheddar, farm fresh sous vide egg

  • Chicken & Waffles
    $14

    Southern fried chicken, Belgian waffles, spicy maple syrup

  • Mushroom Quiche
    $13

    Cremini, oyster and shiitake mushrooms, brie, fresh herbs, arugula salad, lemon vinaigrette

  • Duck Hash
    $15
    Duck confit, sweet potatoes, vidalia onion, sous vide farm fresh egg

LUNCH

  • She Crab Bisque
    $9
    Jumbo lump crab, cream, sherry
  • Classic Caesar
    $10

    Romaine lettuce, parmesan, croutons, lemon, creamy caesar dressing
    add chicken $4 | grilled shrimp or fried oysters $7

  • Tavern Wedge
    $11

    Iceberg wedge, Danish bleu cheese, applewood bacon, pickled red onion, roasted tomato, blue cheese dressing

  • Stacker Burger
    $14

    Twin 4oz patties, bacon, american cheese, lettuce, roasted tomato, onion, secret sauce, brioche bun
    add fried egg $2

  • Po’ Boys
    $18
    Southern fried shrimp or oysters, dressed with Crystal aioli, lettuce and tomato on French Bread

EYE OPENERS

CHAMPAGNE COCKTAILS

  • Mimosas

    Bouvet Champagne with Orange Juice. By the glass or bottle.

  • Terrace 75

    Gin, lemon, simple syrup, champagne

  • Death in the Afternoon

    Champagne with absinthe float

  • Apricot Ginger Bellini

    Apricot puree, ginger simple syrup, champagne

  • St. Germain Spritz

    Prosecco, St. Germain , soda,  bitters

BLOODY MARYS

  • Classic

    Vodka with our signature blend of fresh horseradish, tomato juice, and spices garnished with celery and pepperoncini

  • Shrimp Cocktail

    Old Bay Vodka, Clamato, fresh horseradish, Crystal Hot Sauce, garnished with shrimp, and pickled okra

  • Bloody Maria

    Tequila, Lime, Cholula hot sauce, garnished with pickled jalapeño

  • Michelada

    Cerveza, Clamato, lime, hot sauce, Worcestershire, salted rim

BRUNCH COCKTAILS

  • Suissesse

    Absinthe, crème de cocao , Aquavit, Peychaud’s bitters, egg white, nutmeg

  • Pimm’s Cup

    Pimm’s #1 liqueur, gin, cucumber, lemon, and ginger beer

COFFEE COCKTAILS

  • Hemmingway

    Absinthe, coffee and whipped cream

  • Irish

    Irish whiskey, brown sugar, coffee, cream

  • B 52

    Grand mariner, Irish cream, Kahlua, coffee, whipped cream

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