BRUNCH

Steak & Eggs

9oz Ribeye steak, sunny side up eggs, grilled mushrooms and onions, garlic toast, truffle aioli, home fries
Chicken & Waffles

Southern fried chicken, red velvet waffles, chipotle maple syrup, garlic herb butter
Chef’s Selection French Toast
Eggs Benedict

English muffins, poached eggs, Canadian bacon, roasted tomatoes, spinach, hollandaise, home fries
Eggs Cochon

Cajun pork debris, rosemary & cracked pepper buttermilk biscuits, poached eggs, hollandaise, home fries
Crab Cake Benedict
pan seared lump crab cakes, grilled asparagus, poached eggs, hollandaise, home fries
Shrimp & Grits

shrimp and andouille sausage gravy, stone ground white grits, aged cheddar, poached egg
Pot Roast Hash
slow cooked brisket, potatoes, caramelized onions, horseradish aioli, poached eggs
Veggie Quiche
mushrooms, tomatoes, bell pepper, spinach, and ricotta, topped with pesto, served with arugula salad & home fries

LUNCH

Classic Caesar

Romaine lettuce, parmesan, croutons, lemon, creamy caesar dressing
add chicken $4 | grilled shrimp or steak $6
French Dip
slow cooked pot roast, caramelized onions, Provolone cheese, au jus, roasted garlic mayo, French bread, mista salad or French Fries

Classic

Vodka with our signature blend of fresh horseradish, tomato juice, and spices garnished with celery and pepperoncini
Shrimp Cocktail

Old Bay Vodka, Clamato, fresh horseradish, Crystal Hot Sauce, garnished with shrimp, and pickled okra
Bloody Cowboy
maple bacon whiskey, house bloody mary mix, applewood smoked bacon, pickled jalapeño ,bbq spiced rim
Michelada
Cerveza, jalapeno tequila, clamato juice, lime juice, cholula hot sauce, salted rim

Sazarac Original

V.S.O.P. cognac, angostura & Peychaud’s bitters, suger, Absinthe rinse, lemon twist
Bourbon Smash
Bourbon, pomegranate, lemon, rosemary simple syrup
Le Papillion Violet
gin, butterfly pea flower, orange blossom water, foam
Liberty Lady
Rum, muddled berries, fresh mint, lime