Father’s Day Barbecue Cookout at the Terrace!

Make us your place on the lake and bring your family to the Terrace this Father’s Day for the ultimate BBQ cookout of the Summer!

We’ll be firing up the grill to cook some amazing Strip Steak, Pork Chops, Ribs, Chicken ,Seared Ahi Tuna, and also a hearty and refreshing Cobb Salad.

We’ll also have plenty of classic sides to choose from including Potato Salad, Cole Slaw, Corn on the Cobb, Baked Beans, Corn Bread, and Mixed Greens.

We’ll also be grilling up some hamburgers and hot dogs for the kids!

No one knows what to get their father for Father’s Day, but we guarantee a good old fashioned BBQ will be perfect!

Hoppy Hour and Clam Bake at the Terrace!

Join us every for the first Charity Hoppy Hour & Clam Bake of the Summer!

Each week we will be featuring a great local brewery, local live music, and have clam specials, all for a great cause!

This week will be benefiting the Buffalo Olmsted Parks Conservancy with Thin Man Brewery featuring live music from Ben Clifford!

6-10pm at The Terrace at Delaware Park every Thursday!

Facebook

4/1 Easter Sunday Brunch

Join us this Easter at the Terrace! We will have two seatings for you and your family to celebrate Easter Sunday starting at 11 am and a second seating at 1 pm.

Email info@terracebuffalo.com to reserve your party or call us at (716) 886-0089

Adults: $32 || Children (12 and under): $15

Our Easter Brunch menu will feature a carving station with Roast Beef top round with jus and horseradish sauce, fig glazed Pit Ham with whole grain mustard sauce, as well as a herb roasted Turkey Breast with giblet gravy.

Cold Buffet
•Freshly baked breakfast pastries, croissants and muffins
•Smoked salmon with bagels and schmears
•Charcuterie & cheese boards
•Fresh fruit display
•Tavern chopped salad
•Marinated tomato salad
•Boiled Shrimp with cocktail and remoulade sauces

Hot Buffet
•Scrambled Eggs
• Farmers frittata, tomato, basil, shallots, spinach, mozzarella
•Lyonnaise potatoes
•Cherrywood smoked bacon & breakfast Sausage
•Brioche French toast, vanilla pastry cream and fresh berries
•Pan fried pierogis, caramelized onions, brown butter
•Cheese blintz with blueberry lemon compote
•Baked Cod with tomato citrus beurre blanc

Desserts
•Assorted cookies, brownies and cream puffs
•Cheese Cakes
•Double Chocolate Cake

https://www.facebook.com/events/219357485307024/